After 3 1/2 hours of winding rivers and wide valleys we disembarked and found a van to take us to the road to her village. I wish I could have had a head cam to photograph those sweet traditional farmers! After another hour past colourful fields of wheat, barley, rice and canola, Tseyang's father and nephew met us and carried our bags the 2 km to their home.
This is Tseyang's family home, a farmhouse in the village, with a small field across the lane and more fields down a long road. The house is quite large; they store grains and animals on the first floor and live upstairs, with rooms radiating from a glass-in centre section where everyone hangs out.
Tseyang's mother is a good cook! Everything is made from scratch, mainly from her garden. Pork dumplings, pork and veggie soup, rice and seet tea.
Tseyang's sister weaves colourful lengths of fabric from wool that her mothers has spun, dyed, and wound on spindles. The lengths are sewn together to make traditional Tibetan aprons.
This is another livingroom where we slept on narrow beds under quilts.
They have one hose that brings water to the second floor balcony for washing and to fill kettles.
This is the latrine, and in one corner a ladder leads to the roof.
And at the top of the ladder is the roof..
The roof of the whole house, showing the glass roof for the centre area downstairs.
Tseyang's father picks veggies from his field and feeds the cows.
Tseyang's mother milks the cows as her nephew gives them extra feed.
Local women hang out - no Starbucks here!
Teens practising traditional dance for weekend festival
and the children wanted to show off too.
No comments:
Post a Comment