Eating in Tibet

Food from my kitchen          May 2015

Everyone asks me what I eat each day...well, here are some dishes from my tiny kitchen!

first I go to my local grocery store...

And prepare the meat...

Yak meat

Chicken

And enjoy!

 

 

And of course, we have to have smores!

 

Carrying on the tradition.....

 

A hotpot at a friend's 

                                                              Chicken feet are tough!

 

Momos and potatoes at an elegant Tibetan restaurant.

8 treasure rice

rice noodles in jelly....

Street food: boiled eggs, steamed buns, manto bread.